Humidification and humidity control in egg hatchery

In order to hatch an egg, nature does a great job of maintaining the correct conditions. But in an artificial environment of a commercial egg hatchery, the job of the hatchery manager is to ensure that all conditions are as perfect as possible to ensure the maximum yield of high-quality chicks for each batch of eggs. Temperature and air flow are not only crucial, but humidity also plays a crucial role throughout the entire process

Humidity levels in chicken hatcheries

Pre incubation preservation: up to 7 days of 70-80% RH to reduce the risk of dehydration

Pre incubation preservation: over 7 days of 80-88% RH to reduce the risk of dehydration

Early culture: 50-60% RH to prevent excessive water loss, leading to dehydrated proteins and damaged embryos

Growth: 50-60% relative humidity, To develop the space to the correct size and allow the chicken's lungs to develop properly, internal tips

Development: 50-60% RH to prevent wet navel and red flying joints

Incubation: 50-60% relative humidity to prevent shell sticking

Chickens and three days before hatching: 70% relative humidity, To prevent chicks from dehydration in the first few days after hatching

The benefits of PARKOO Humidification Poultry farming include: Solution for Mushroom Humidification

The extensive professional knowledge from all over the country is applied in many agricultural applications. The comprehensive product range can accurately meet customer requirements.

It can provide mature solutions for agriculture and agricultural processes.

It can improve the productivity of healthy birds.

It can reduce dust in the air.

Sanitary humidification systems have low operating costs and have been proven in the industry.

Expert consultation, design, supply, installation, debugging, Comprehensive services for maintenance and spare parts supply