Dried fish drying dehumidifier, drying and dehumidification of dried fish do not depend on the weather

Dried fish drying dehumidifier, dried fish drying dehumidification does not depend on the news. It is well known that in the past, due to the underdeveloped technology in all aspects, fresh fish are n...

Dried fish drying dehumidifier, dried fish drying dehumidification does not depend on the news. It is well known that in the past, due to the underdeveloped technology in all aspects, fresh fish are not easy to keep fresh and can not bear storage, and transportation is also very inconvenient; Therefore, the majority of fishermen will make a large part of fresh fish into dried fish for easy storage and transportation, but over a long period of time, people found that some practices of dried fish are better than fresh fish and more delicious! As a result, dried fish production has been handed down! However, in the past, most dried fish were dried in the sun or by burning firewood or coal. However, the quality of dried fish was greatly affected by the weather, and the open-air drying was vulnerable to mosquito and dust pollution. The quality of dried fish was unstable, and it was difficult to meet the market demand. The method of burning wood and coal is not easy to control the temperature, and the finished products will be affected, leaving a smell of firewood

. Therefore, fish drying is required to be carried out at a relatively low temperature to avoid high temperature affecting the quality of dried products. The fresh fish should be dried at a relatively low temperature of 30-40 ℃. The dried fish has high quality, no cracking, good color, good nutrients, good rehydration, high water yield, low noise, and stable operation cost

When people usually eat fish, shrimp, crabs and other river fresh food or seafood, they usually go to buy fresh food; Indeed, fresh fish, shrimp, crabs and other river fresh or seafood must be better, and they are also fresh and have higher nutritional value; However, it does not apply to all river fresh food or seafood. For example, the "abalone shark fin tripe", which is often heard of, namely, abalone, sea cucumber, shark fin, and shark's tripe, are all dry; Moreover, the dried river fresh or seafood is not only easy to store for a long time, but also tastes more delicious and more expensive. Maybe some partners will ask: "How can we do it? Will nutrition not be lost?"? Next, let's talk about the drying method of dried fish

Dried fish drying dehumidifier, drying and dehumidification of dried fish do not depend on the weather

However, use the_ G dried fish drying dehumidifier and Parkoo series heating heating drying dehumidifier are different. This is a mild drying method, close to natural drying, but it has more advantages. Just put the dried fish in the dried fish drying room, start heating up, evaporate the water in the dried fish, evaporate quickly, and adjust it to 40 ℃ for 3-5 hours after being pumped away by the dehumidifier for 1 hour. At this time, the dried fish is bright in color, moderate in moisture, moderate in softness, and delicious in smell

It is understood that the drying parameters of most fish are about 30 ℃. At the same time, the speed of moisture removal and drying should not be too fast. During the drying process, large circulating air volume and wind speed should be maintained. The key points of control are to inhibit bacterial growth, low temperature and high temperature differentiation. The temperature should be uniform, and the moisture should be taken away in time to avoid the moisture staying on the surface of the material and drying until the fish belly and gills can not squeeze out the moisture. This is also a way to simulate natural air drying. In a low temperature environment, the purpose of drying is achieved through circulating air. The color, aroma, taste and shape of dried fish can be effectively protected

 

  _ G dried fish drying dehumidifier and Parkoo series heating heating drying dehumidifier are environment-friendly and energy-saving drying equipment. No harmful substances, smoke or open fire will be produced during drying dried fish; It is highly intelligent, and the drying process does not need to be watched by special personnel. It has great advantages in energy saving. Its energy saving is 50% less than that of electric heating tube infrared, 40% less than that of oil burning, and 20%~30% less than that of coal burning. It is a new drying technology with energy saving, high efficiency, intelligence and environmental protection, which largely solves the problem of slow drying efficiency and high drying cost of traditional dried fish. At present, it has been gradually applied in many marine products, becoming a new drying technology that can reduce energy consumption and improve product quality, and will bring a major technological revolution to the drying industry

  _ G dried fish drying dehumidifier and Parkoo series heating, drying and dehumidifying integrated machine adopt intelligent temperature and humidity control system, which does not require special personnel to watch and control; Low temperature fast drying and dehumidification; No waste gas or water is generated during drying; The baked fish is smooth and primary color; No impurities, good taste, fragrant. Several hundred sets of fish dryers have been installed throughout the country, and customers praise our drying dehumidifiers endlessly. It not only improves the drying quality of fish, but also increases the output, saving time and labor. It is no longer affected by the weather and uses electricity as the energy source. There is no waste gas, waste water and waste residue in the production process. One time solution: 1. increase the output; 2. reduce the drying cost; 3. Improve the quality of dried fish. 4. Solve the problem of emission and environmental pollution

  _ G Dried fish drying dehumidifier and Parkoo series heating, heating, drying and dehumidifying integrated machine Technical parameters:

_ The combination of G dried fish drying dehumidifier and Parkoo series heating, heating, drying and dehumidifying integrated machine with the drying room should be designed on the principle of short temperature rise time, which is conducive to dehumidification. The optional power is 3P, 5P, 8P, 10P and other models. Different models can be matched according to the size of drying room and output to meet the capacity design. Generally, 3P machine_ Type G should be equipped with a drying room of about 15m2, 5P machine_ Type G should be equipped with a 25-30 ㎡ drying room, 7P machine_ Type G should be equipped with a 30-40 ㎡ drying room, 10P machine_ Type G should be equipped with a 40-50 ㎡ drying room. The drying room of the dryer is made of professional cold storage boards, about 10 cm thick, with excellent heat insulation and sealing performance

To sum up, with the improvement of people's living standards, more and more people are paying attention to fish, shrimp, crab and other river fresh or seafood products because of their high protein and nutrition; In order to facilitate the transportation and storage of river fresh or seafood products, it is a good method to make them into dry goods. With the increase of people's demand for river fresh or dried seafood products, the dry goods industry is also growing. This model introduced to you today_ G dried fish drying dehumidifier and Parkoo series heating, drying and dehumidifying integrated machine solve the problem that the existing technology cannot timely and effectively discharge the water inside river fresh or seafood products such as fish, shrimp, crab, etc., and fundamentally eliminate the phenomenon of corruption in the drying process

Either sea fish or freshwater fish can be made into dried fish, which can be used_ G dried fish dryer dehumidifier and Parkoo series heating heating drying dehumidifier are used for drying and dehumidifying. The general principle is low temperature drying, which helps seafood processing enterprises, and solves the problems of unsanitary traditional dryers, high energy consumption, unqualified drying equipment, poor dried fish quality, and the need for a large number of labor. It is applicable to the drying and processing of yellow croaker, mackerel, eel, cuttlefish, dried fish, salmon, whitebait, sardine, starfish, cuttlefish, sea cucumber, shellfish, fish maw, shark fin, shrimp, oysters, oysters, dried scallops, scallops, fish meal and other kinds of river or seafood products to produce pollution-free and high-quality river or seafood dry goods. The above news about dried fish drying dehumidifier, dried fish drying dehumidifier does not depend on the sky, is provided by the electric appliance, for your reference only

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