The Impact of Industrial Dehumidifiers on Food Enterprises

We often see a small packet of desiccant in our regular food packaging. Thats right, a dry environment is more favorable for the preservation of food. Food factory in the production process, the prod...

We often see a small packet of desiccant in our regular food packaging. That's right, a dry environment is more favorable for the preservation of food. Food factory in the production process, the production process is an important part of the food, and the control of the environment for the practice of safe production has a great relationship.

In the food packaging workshop, the environmental requirements are very high, which is to ensure the safety of food. Among them, moisture is one of the most important reasons affecting food safety, because once the food is damp, it may be eroded by a variety of bacteria, resulting in deterioration and decay. Although many food factories are now in the aseptic workshop for production, but the food moisture will also affect the taste of food, directly affecting the normal interests of food factories. Therefore, moisture is a very important job for food factories.

The Impact of Industrial Dehumidifiers on Food Enterprises

Food packaging can use small packets of desiccant to realize the drying of the environment, and for the workshop can't say prepare a big packet of desiccant for the drying of the environment! For the food factory environment of moisture control, dehumidifier can be completely competent for this work.

It is understood that most of the food warehouse is stored in the dry goods, such as cookies, toast and other food. Perhaps we often see such a line on the food packaging: "Please store in a dry and cool place. The storage period of the food itself is not long, once the moisture, then it is likely to have not yet passed the shelf life of the rotting and spoilage. Although some have not deteriorated but has lost its original taste, for crispy food, itself is to rely on taste to win the market, so the moisture of the food basically lost the market. At this time, the use of dehumidifiers will be food warehouse air humidity control between 45-55% RH is more appropriate.

It can be seen that the dehumidifier has a huge impact on the food business. Whether in the production workshop or in the storage room, dehumidifier for food to provide a dry and clean environment for the production and storage of food plus a safe protective cover.

parkoo dehumidifier, with intelligent humidity constant control system, can automatically control the dehumidifier according to the need to work and stop, through automatic control to achieve the most effective dehumidification effect, reduce the operating costs of the machine. Precise temperature and humidity control, recognized and praised by the majority of enterprises.

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